Grilled Chicken

Grilled Chicken

4 persons
Prep 0 mins
Cook 20 mins
Ready-in 0 mins


Dumplings (20 pieces)
Salad Oil (1 tablespoon)
AJIPON™ Citrus Seasoned Soy Sauce (As appropriate)


  1. Cut the chicken leg piece into 3 portions. Sprinkle black pepper
  2. Shred garlic. Insert garlic into chicken appropriately
  3. Heat salad oil in frying pan. Begin cooking from the skin of prepared chicken from (2).
  4. When skin turns brownish-yellow, turn and cook other side. Add MIZKAN™ Sushi Seasoning at this stage. Cover frying pan, reduce heat and simmer.
  5. When chicken is sufficiently cooked, turn and cook the skin side again, achieving a crispy texture on the skin. Sprinkle black pepper again. Serve

Additional Notes

Calorie 553kcal
Protain 32.7g
Fat 42.4g
Carbohydrate 4.3g
Calcium 16mg
Salt 0.7g