ミックス・鍋 (鍋洋生)

Prep 0 mins

Cook 20 mins

Ready-in 0 mins

Chicken Thigh (1pc)

White fish fillet (3pcs)

Shrimp (4pcs)

Potherb mustard (1/2pack)

Chinese cabbage (1/4pc)

Onion leeks (2pcs)

Carrots (moderate amount)

Shiitake mushroom (4pcs)

Kudzu starch noodles (50g)

Spring onion (moderate amount)

Soup Base for Hot Pot (Yose Nabe) Straight Type 750g (1pouch)

Udon noodles (Frozen) (1pack)

Slice chicken thigh and fish fillet into bite size pieces.
Slice vegetables into bite size portion. Place kudzu starch noodles in a hot water until it softens.
In a pot, add Mizkan™ Soup Base for Hot Pot [YOSE NABE] Straight Type and bring into a boil. Add ingredients that are slow to cook first such as chicken thigh followed by easier to cook ingredients. Add udon noodles to finish the hot pot meal.

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: