Mizkan Kantan Su Fresh Fruit Juice by Chef Catherina Hosoi
- Cut Pineapple and remove "eyes". Chop Pineapple, Japanese Cucumber, Ginger and Oranges to small pieces.
- Fill blender with all chopped ingredients in (1). Add 1 cup Water and blend to juice.
- Add 1/4 cup *Mizkan Easy Cooking Vinegar Seasoning to the juice. Add Ice Cubes. Garnish with Mint Leaves and serve.
Amount Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4