Mizkan Kantan Su Fresh Fruit Juice by Chef Catherina Hosoi

Mizkan Kantan Su Fresh Fruit Juice by Chef Catherina Hosoi

Prep 0 mins
Cook 10 mins
Ready-in 0 mins


Fresh Pineapple (1/2 pc)
Japanese Cucumber (3 pcs)
Oranges (2pcs)
Thumb sized Ginger (1 pc)
Mint Leaves (1 sprig )
Water (1 cup)
Easy Cooking Vinegar Seasoning 1L (1/4cup)
Ice Cubes (as desired)


  1. Cut Pineapple and remove "eyes". Chop Pineapple, Japanese Cucumber, Ginger and Oranges to small pieces.
  2. Fill blender with all chopped ingredients in (1). Add 1 cup Water and blend to juice.
  3. Add 1/4 cup *Mizkan Easy Cooking Vinegar Seasoning to the juice. Add Ice Cubes. Garnish with Mint Leaves and serve.

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4