水滝鍋

Prep 45 mins

Cook 0 mins

Ready-in 0 mins

Ingredients

Chicken wings 8 pieces (480g)

Chicken leg 1/2 piece (140g)

Cabbage 1/4 head of cabbage

Shiitake mushrooms 8 mushrooms

White leeks 2 stalks

Carrots 1 carrot

Chives 1/2 bunch

Water 4 cups

Sake 1 tbsp

Salt Pinch

Mizkan AJIPON® (To taste)

Or

Mizkan Kaori-no-Kura® (Freshly-squeezed citrus) (To taste)

Or

Mizkan Dashi Maro-pon™ (To taste)

Spring onions (cut into small pieces) (To taste)

Grated radish and chili (To taste)

Instructions

Add water, sake, salt and chicken wings to a pot and let it simmer for 20 to 30 minutes.
Cut up the chicken legs into bite-sized pieces. Cut the cabbage up into large pieces, shiitake mushrooms into decorative slices, and white leeks into diagonal slices. Cut half of the carrots into rectangular slices and half using a mold. Cut up the chives into 5-cm long pieces.
Add the chicken leg to [1]. Once the chicken has cooked through, add [2] to the pot (with the exception of the chives) and let the ingredients cook.
Add the chives and bring to a boil.

*Serve with AJIPON, Kaori-no-Kura (Freshly-squeezed citrus), or Dashi Maro-Pon. Add spring onions or grated radish and chili as condiments if you like.

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g