キノコパスタごまソース
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
Pasta (200g)
Mushrooms (2 pieces)
Shimeji Mushrooms (1 packet)
King oyster mushroom (1 packet)
Garlic (chopped) (1 slice)
Red Chili (chopped) (1 piece)
Olive oil (As appropriate)
Sesame Sauce Roasted Coarse Type 250ml (As appropriate)
Or
Sesame Sauce with Roasted Nuts 250ml (As appropriate)
Green shiso (As appropriate)
Instructions
- Slice mushroom and king oyster mushroom finely. Split up the groups of shimeji stalks
- Add large amount of water in a pot and boil. Add salt (prepared before hand). Boil pasta according to the picture
- Heat up olive oil, garlic and red chili in frying pan. Add mushrooms when pleasant smell is detected. Stir-fry. Transfer to a bowl when cooked
- Add pasta from (2) to (3). Add preferred MIZKAN™ Sesame Sauce and transfer to prepared dishes. Sprinkle shredded Green Shiso if preferred.
Additional Notes
Nutrition
Calorie 652kcal
Protain 18.5g
Fat 25.2g
Carbohydrate 88.3g
Calcium 23mg
Salt 2.3g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
