Onion Leeks Sesame and Soymilk Udon
- Diagonally slice onion leeks, shred carrots and thickly slice perilla.
- Shake well Mizkan™ Soup base for Hot Pot [SESAME AND SOYMILK NABE] Straight Type before transferring into a pot. Turn on the heat and bring into a boil then add onion leeks, carrots and shimeji mushroom. Once the vegetables are cooked, add the meat until cook.
- In a bowl, place boiled udon noodles. Add (2) then garnish with perilla.
Amount Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4