Oyakodon

4 persons
Prep 0 mins
Cook 20 mins
Ready-in 0 mins

Ingredients

Chicken Thigh (1pc)
Onion (1pc)
Egg (6pcs)
Rice (1bowl)
Tsuyu Soup Base with Bonito Extract 500ml (1cup)
Water (2cup)
Mitsuba (Japanese parsley) (as desired)

Instructions

  1. Slice chicken into bite size pieces. Thinly slice onion.
  2. In a frying pan, add Tsuyu Soup Base with Bonito Extract and water and let it simmer. Add (1).
  3. Once the chicken thigh in (1) is cooked, add beaten egg and cook until the egg if half cook.
  4. In a bowl of rice add (3) and garnish with Japanese persely

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4