- Slice chicken into bite size pieces. Thinly slice onion.
- In a frying pan, add Tsuyu Soup Base with Bonito Extract and water and let it simmer. Add (1).
- Once the chicken thigh in (1) is cooked, add beaten egg and cook until the egg if half cook.
- In a bowl of rice add (3) and garnish with Japanese persely
Amount Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4