Peanut Butter Sauteed Pork and Asparagus with AJIPON®
Prep
20 mins
Cook
0 mins
Ready-in
0 mins
Ingredients
Pork (small pieces) (200g)
Asparagus (green) (7 to 8 stalks)
Garlic (minced) (1/2 clove)
<A>
Mizkan AJIPON® (2 tbsp)
Peanut butter (2 tbsp)
Olive oil (1 tsp)
Instructions
- Shave off the skin from the base of the asparagus and cut it into 4-cm long diagonal slices. Mix <A> well.
- Place olive oil and garlic into a frying pan. Fry over medium heat for about one minute until the garlic is lightly browned to release the aroma.
- Add the pork and fry it. When about 70% to 80% of the pork has turned a slightly-white color, add the asparagus and stir-fry for about two minutes. Add <A> and continue to stir-fry.
*Use peanut butter (with added sugar) instead of peanut cream. We recommend peanut butter containing pieces of peanuts (crunchy-type).
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
