Peanut Butter Sauteed Pork and Asparagus with AJIPON®

Peanut Butter Sauteed Pork and Asparagus with AJIPON®

Prep 20 mins
Cook 0 mins
Ready-in 0 mins


Pork (small pieces) (200g)
Asparagus (green) (7 to 8 stalks)
Garlic (minced) (1/2 clove)
Mizkan AJIPON® (2 tbsp)
Peanut butter (2 tbsp)
Olive oil (1 tsp)


  1. Shave off the skin from the base of the asparagus and cut it into 4-cm long diagonal slices. Mix <A> well.
  2. Place olive oil and garlic into a frying pan. Fry over medium heat for about one minute until the garlic is lightly browned to release the aroma.
  3. Add the pork and fry it. When about 70% to 80% of the pork has turned a slightly-white color, add the asparagus and stir-fry for about two minutes. Add <A> and continue to stir-fry.
      *Use peanut butter (with added sugar) instead of peanut cream. We recommend peanut butter containing pieces of peanuts (crunchy-type).

      Nutrition Facts

      Serving Size

      Amount Per Serving

      Calories from Fat
      % Daily Value*
      Total Fat
      Saturated Fat
      Trans Fat
      Unsaturated Fat
      Total Carbohydrate
      Dietary Fiber

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

      Calories: 2,000 2,500
      Total Fat Less than 65g 80g
      Saturated Fat Less than 20g 25g
      Cholesterol Less than 300mg 300 mg
      Sodium Less than 2,400mg 2,400mg
      Total Carbohydrate 300g 375g
      Dietary Fiber 25g 30g

      Calories per gram:

      Fat 9 • Carbohydrate 4 • Protein 4