Pon-Pasta® with Cabbage and Bacon

Pon-Pasta® with Cabbage and Bacon

Prep 20 mins
Cook 0 mins
Ready-in 0 mins


Spaghetti (200g)
Bacon (2 slices)
Cabbage (2 pieces)
Onions (1/2 of an onion)
Olive oil (1 to 2 tbsp)
Red chili peppers (cut into small pieces) (Pinch)
Garlic (minced) (1 clove)
Mizkan AJIPON® (4 tbsp)


  1. Bring a pot of water to a boil. Add (additional) salt. Boil the spaghetti as directed.
  2. Cut the bacon and onion into 1-cm pieces and the cabbage into 3-cm cubes.
  3. Place the olive oil, chopped garlic, and red pepper in a frying pan and sauté over low heat until the aroma is released. Then add [2] and stir-fry the mixture.
  4. Combine the boiled spaghetti in the frying pan with [3]. When the oil lightly spreads over the entire pan, add AJIPON and mix briefly before turning off the heat. Use the residual heat to continue to stir-fry the mixture, dish up and serve.
      *Adding butter (10g) at the end will give this dish an even richer and more delicious taste.

      Nutrition Facts

      Serving Size

      Amount Per Serving

      Calories from Fat
      % Daily Value*
      Total Fat
      Saturated Fat
      Trans Fat
      Unsaturated Fat
      Total Carbohydrate
      Dietary Fiber

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

      Calories: 2,000 2,500
      Total Fat Less than 65g 80g
      Saturated Fat Less than 20g 25g
      Cholesterol Less than 300mg 300 mg
      Sodium Less than 2,400mg 2,400mg
      Total Carbohydrate 300g 375g
      Dietary Fiber 25g 30g

      Calories per gram:

      Fat 9 • Carbohydrate 4 • Protein 4