豚肉とベーコンととんこつ蒸し米

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豚肉とベーコンととんこつ蒸し米

豚肉とベーコンととんこつ蒸し米

Soup Base
Others
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type
6名
Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

Uncooked rice (4 cups)
Thinly sliced pork belly (150g)
Whole corn (canned) (1 can)
Onion (1/2 pc (big))
Carrot (1/3 pc)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
Spring onion (as desired)

Instructions

  1. Wash the rice. Drain excess water then palce in the rice cooker.
  2. Slice pork belly into 1cm. Slice onion into 5mm width. Shred carrots. Drain water of canned corn.
  3. Shake Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type well then place to (1). Lightly mix.
  4. Place [2) to (3) then cook the rice.
  5. Once cooked, sprinkle spring onions if desired.

Nutrition Facts

Serving Size 4

Amount Per Serving

Calories 457
Calories from Fat 341
% Daily Value*
Total Fat 37.9 g
58%
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol 12.9 mg
4%
Sodium 3.4 mg
0%
Total Carbohydrate 12.9 g
4%
Dietary Fiber
Sugar
Protein 14.1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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