Prep 0 mins
Cook 15 mins
Ready-in 0 mins


Pork (for shabu shabu) (400g)
Cabbage (1/4 pc)
Onion (1/2 pc)
Mini Tomato (10 pcs)
Green Asparagus (3 pcs)
Carrots (1/3 pc)
Arugula (rocket) (2 packs)
Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type 750g (1 pack)
Chinese noodles (raw) as desired (1 pack)


  1. Slice cabbage into easily to eat pieces. Slice onion into 3mm thick. Remove the hull of the tomato. Slice asparagus into thin, long and diagonal size. Thinly slice carrots using a peeler. loosen the stem of arugula.
  2. In a pot, add Soup Base for Hot Pot (Pork Bone and Soy Sauce Nabe) Straight Type and bring it to a boil.
  3. Eat the ingredients by placing it into (2) (Shabu- shabu Style)
  4. You may add noodle at the end after eating shabu shabu.

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4