サーモン&アスパラガスのチーズロール炒め

Prep 0 mins

Cook 30 mins

Ready-in 0 mins

Salmon (sashimi) (4 slices)

Pepper (as appropriate)

Salt (as appropriate)

Sliced cheese (2 pieces)

Asparagus (1 stalk)

Flour (as appropriate)

Eggs (as appropriate)

Bread crumbs (as appropriate)

Oil for deep frying purposes (as appropriate)

Sesame Sauce Roasted Coarse Type 250ml (As appropriate)

or

Sesame Sauce with Roasted Nuts 250ml (As appropriate)

Slice salmon into thin pieces. Cling-wrap around and tap lightly to make it thinner. Use a filter and spread flour onto surface of salmon. Cut Cheese and asparagus into appropriate sizes. Place them onto one half of the Salmon and fold over the other half to sandwich the contents. Coat salmon according to the following order: Flour, eggs, Bread crumbs.
Heat up deep frying oil to medium heat and fry (1)
Transfer to prepared dishes. Serve with preferred MIZKAN™ Sesame Sauce

Nutrition
Calorie 461kcal
Protain 21.2g
Fat 36.8g
Carbohydrate 8g
Calcium 88mg
Salt 1.2g

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs: