Salmon sashimi rice

Salmon sashimi rice

Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

Salmon (sashimi) (200g)
Green shiso (perilla) (4 pieces)
Sliced onions (50g)
Rice (Serves for 4 large bowls)
Sesame Sauce Roasted Coarse Type 250ml (As appropriate)
 
or
Sesame Sauce with Roasted Nuts 250ml (As appropriate)

Instructions

  1. Shred onions and rinse with water
  2. Add rice to bowl and place shiso leaf on top. Decorate colourfully wth Salmon and sliced onions.
  3. Serve with preferred MIZKAN™ Sesame Sauce.

Additional Notes

Nutrition
Calorie 636kcal
Protain 17.4g
Fat 18g
Carbohydrate 96g
Calcium 21mg
Salt 1.6g

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4