Sautéed Shrimp with Sweet Peppers
Prep
0 mins
Cook
20 mins
Ready-in
0 mins
Ingredients
Shelled Shrimp (small) (16 shrimp)
Beaten Egg (2 teaspoons)
Starch (2 teaspoons)
Sweet Peppers (12 peppers)
Paprika Pepper (1/2 pepper)
Sesame Sauce Paste Type 250ml (8 tablespoons)
Instructions
- Coat the shrimp with beaten egg and starch. Remove the stems from the sweet peppers. Cut the paprika pepper into slides 1 cm wide.
- Fry the results of step (1) in oil.
- Put the mizkan™ Kin no Gomadare (sesame sauce) in a frying pan. Stir in the results of step (2) and arrange it on a plate.
Additional Notes
Nutrition
Calorie 261kcal
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
