Sautéed Shrimp with Sweet Peppers

Prep 0 mins
Cook 20 mins
Ready-in 0 mins


Shelled Shrimp (small) (16 shrimp)
Beaten Egg (2 teaspoons)
Starch (2 teaspoons)
Sweet Peppers (12 peppers)
Paprika Pepper (1/2 pepper)
Sesame Sauce Paste Type 250ml (8 tablespoons)


  1. Coat the shrimp with beaten egg and starch. Remove the stems from the sweet peppers. Cut the paprika pepper into slides 1 cm wide.
  2. Fry the results of step (1) in oil.
  3. Put the mizkan™ Kin no Gomadare (sesame sauce) in a frying pan. Stir in the results of step (2) and arrange it on a plate.

Additional Notes

Calorie 261kcal

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4