Sautéed Shrimp with Sweet Peppers
- Coat the shrimp with beaten egg and starch. Remove the stems from the sweet peppers. Cut the paprika pepper into slides 1 cm wide.
- Fry the results of step (1) in oil.
- Put the mizkan™ Kin no Gomadare (sesame sauce) in a frying pan. Stir in the results of step (2) and arrange it on a plate.
Amount Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4