Steamed Vegetables

Steamed Vegetables

Prep 0 mins
Cook 20 mins
Ready-in 0 mins


Chinese Cabbage (60 g)
Japanese Mustard Spinach (60 g)
Red Radish (60 g)
Turnips (2, small)
Hen-of-the-woods (1/4 pack)
Shimeji (1/4 pack)
Burdock Root (60 g)
Lotus Root (60 g)
Artichoke (2)
※Choose vegetables according to preference.
Sesame Sauce Paste Type 250ml (2 tablespoons)


  1. Cut the vegetables into bite-sized pieces and arrange them in a basket steamer.
  2. Steam on high heat for 7 minutes.
  3. Add the mizkan™ Kin no Gomadare (sesame sauce) to the steamed vegetables.

Additional Notes

Calorie 120kcal

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4