Summer Vegetable and Ginger Sesame Soy Milk Soup Pasta

Summer Vegetable and Ginger Sesame Soy Milk Soup Pasta

4 persons
Prep 0 mins
Cook 15 mins
Ready-in 0 mins

Ingredients

Macaroni (50 g)
Cabbage (2 leaves)
Tomato (1 pc)
Zucchini (1/2 pc)
Red bell pepper (1/3 pc)
Potato (1 pc)
Sausage (2 pcs)
Corn (canned) (3 Tbsp)
Grated ginger (1 tsp)
Soup Base for Hot Pot (Sesame and Soymilk Nabe) Straight Type 750g (1pack)

Instructions

  1. Cut cabbage, tomato, zucchini, red bell pepper, tomato into 1.5cm square. Peel off potato and slice into 1.5 cm square. Place the potato in a microwavable plate, cover with warp then microwave for 90 seconds (600W). Slice sausage thinly.
  2. Boil Soup Base for Hot Pot (Sesame and Soymilk Nabe) Straight Type in a pot. Add macaroni and boil until half of the recommended time. Add the (1) and mix thoroughly. Simmer. 
  3. Once the ingredients are soft, serve.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4