寿司ボール
Prep
0 mins
Cook
30 mins
Ready-in
0 mins
Ingredients
Smoked Salmon (4 pieces)
Bream ("tai") (sashimi) (8 pieces)
Sichuan pepper (As appropriate)
Rice (225g)
Sushi Seasoning 360ml (3 tabllespoons)
Instructions
- Wash rice and place in a draining basket for half an hour
- Cook rice that is slightly harder in electric rice cooker. Mix rice with MIZKAN™ Sushi Seasoning to make sushi rice.
- Place Cling-wrap sheet in a small-sized cup. Add smoked salmon. Add sushi rice on top of it and cling wrap into a spherical shape.
- For Bream sashimi, Place Sichuan pepper onto the cling-wrap sheet first, followed by the bream sashimi. Continue with the steps from (3).
- Add rice and wrap into a spherical shape.
- Remove cling-wrap and served on to prepared dishes
Additional Notes
Nutrition
Calorie 251kcal
Protain 8.1g
Fat 1.9g
Carbohydrate 48.1g
Calcium 6mg
Salt 1.3g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4
