- Wash rice and place in a draining basket for half an hour
- Cook rice that is slightly harder in electric rice cooker. Mix rice with MIZKAN™ Sushi Seasoning to make sushi rice.
- Place Cling-wrap sheet in a small-sized cup. Add smoked salmon. Add sushi rice on top of it and cling wrap into a spherical shape.
- For Bream sashimi, Place Sichuan pepper onto the cling-wrap sheet first, followed by the bream sashimi. Continue with the steps from (3).
- Add rice and wrap into a spherical shape.
- Remove cling-wrap and served on to prepared dishes
Amount Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4