Sushi Hand roll (Salmon and Avocado)

Sushi Hand roll (Salmon and Avocado)

Prep 0 mins
Cook 30 mins
Ready-in 0 mins

Ingredients

Rice (150g)
Sushi Seasoning 360ml (6 tablespoons)
 
<According to your preferred Sushi Hand roll ingredients>
Salmon (Sashimi) (1piece (around 200g))
Salmon Roe (100g)
Avocado (1)
Tuna (sashimi) (8 slices)
Chinese Yam (100g)
Cucumber (1)
Green Shiso (5 pieces)
Roasted seaweed (as appropriate)
Soy sauce (as appropriate)
Wasabi (as appropriate)

Instructions

  1. Add Mizkan™ sushi vinegar to just cooked rice and mix at the same time. Leave to cool down
  2. Cut your <preferred sushi hand roll ingredients> into strips. Move to prepared dishes.
  3. Place Sushi rice from (1) and hand roll ingredients from (2) onto the roasted seaweed. Serve by wrapping the seaweed around the ingredients.

Additional Notes

Nutrition
Calorie 849kcal
Protain 37.5g
Fat 29.6g
Carbohydrate 107.7g
Calcium 75mg
Salt 3.2g

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4