- Add Mizkan™ sushi vinegar to just cooked rice and mix at the same time. Leave to cool down
- Cut your <preferred sushi hand roll ingredients> into strips. Move to prepared dishes.
- Place Sushi rice from (1) and hand roll ingredients from (2) onto the roasted seaweed. Serve by wrapping the seaweed around the ingredients.
Amount Per Serving
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
|Total Fat||Less than||65g||80g|
|Saturated Fat||Less than||20g||25g|
|Cholesterol||Less than||300mg||300 mg|
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4