Tonkatsu Pork with Grated Radish

Tonkatsu Pork with Grated Radish

2 persons
Prep 20 mins
Cook 0 mins
Ready-in 0 mins


Pork loin (2 cuts of meat)
Salt (Pinch)
Pepper (Pinch)
Eggs (1)
Flour (As needed)
Breadcrumbs (panko) (As needed)
Deep-frying oil (As needed)
Tomato (1/2 of a tomato)
Cabbage (2 pieces)
Parsley (Pinch)
Salad greens (Pinch)
Grated radish (daikon) (1/2 cup)
Mizkan AJIPON® (To taste)


  1. Sprinkle the pork with salt and pepper. Coat the pork with flour, eggs and breadcrumbs, and then deep-fry in oil.
  2. Cut up the tomato lengthwise into eights. Cut the cabbage into fine strips.
  3. Garnish the bowl with salad greens, cabbage, tomatoes and parsley. Place lightly drained, grated daikon on top of the fried pork cutlet and pour AJIPON over the top.

Nutrition Facts

Serving Size

Amount Per Serving

Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Total Carbohydrate
Dietary Fiber

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4