菜谱

 

本月推荐菜谱

Recipes created by Mizkan in different cuisine to suit your likings. Try and explore the great taste brought by Mizkan.

Onion Leeks Sesame and Soymilk Udon

Diagonally slice onion leeks, shred carrots and thickly slice perilla. Shake well Mizkan Soup base for Hot Pot [SESAME AND SOYMILK NABE] Straight Type before transferring into a pot ...

Pork and Bacon Tonkotsu Steamed Rice

Separate oil from tuna. Mix tuna with preferred Mizkan™ Sesame Sauce. Slice boiled eggs into fine pieces. Place [1] and bacon fried bits on bread...

推荐商品

Ajipon

AjiponSeasoned soy sauce with rich aroma and flavor. It contains citrus juice, vinegar and soy sauce...

Tsuyu

TsuyuA bonito tsuyu (soup base) with flavorful and aromatic bonito stock, created by adding fine ground dried ...

Vinegar

VinegarA popular vinegar suitable for all Japanese, Chinese and Western dishes. It features mild acidity with well...

Kingoma

KinnogomaA creamy sauce with savory aroma and rich taste, created by adding roasted nuts to ground sesame ...

何谓MIM?

MIM为MIZKAN MUSEUM(味滋康博物馆)简称,这是一家体验博物馆,观众到此可通过寓教于乐的方式接触酿醋历史和饮食文化魅力,学习科普知识。