中国风葱香炸鸡

中国风葱香炸鸡

大葱和香葱两种不同的葱香混合是此款菜品的特点。

Prep 0 mins
Cook 15 mins
Ready-in 0 mins

Ingredients

Instructions

  1. 用基础调料作成调味汁。
  2. 大葱切丝,把香葱切碎后用香油混合。
  3. 把鸡块炸好后放如容器,把[1]全部浇上后将[2]放上后根据个人喜欢添加蔬菜。

Additional Notes

成份
卡路里 232kcal

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4