什锦时蔬泡菜

什锦时蔬泡菜

Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

Instructions

  1. 将黄瓜切成4cm,胡萝卜切条,洋葱和彩椒切成5mm大小。
  2. 将<调味液>充分混合。
  3. 用密封袋将 [1]、[2] 装好,去除空气,腌制30分钟。
  4.  
      ※ 冰箱保存,请在一周内食用,3天以内食用效果最佳。
        ※营养成分按照腌渍汁的40%的摄取量算出。
          ※腌制过的蔬菜会出水分,请不要重复使用。
            ※如果密封袋需要横放的时候 请将密封袋放入容器内。

            Additional Notes

            成份
            卡路 57 kcal
            盐 1.2g

            Nutrition Facts

            Serving Size

            Amount Per Serving

            Calories
            Calories from Fat
            % Daily Value*
            Total Fat
            Saturated Fat
            Trans Fat
            Unsaturated Fat
            Cholesterol
            Sodium
            Total Carbohydrate
            Dietary Fiber
            Sugar
            Protein

            * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

            Calories: 2,000 2,500
            Total Fat Less than 65g 80g
            Saturated Fat Less than 20g 25g
            Cholesterol Less than 300mg 300 mg
            Sodium Less than 2,400mg 2,400mg
            Total Carbohydrate 300g 375g
            Dietary Fiber 25g 30g

            Calories per gram:

            Fat 9 • Carbohydrate 4 • Protein 4