手握寿司拼盘

手握寿司拼盘

日式调味汁的稀释倍率可根据个人喜好调整。

Prep 0 mins
Cook 15 mins
Ready-in 0 mins

Ingredients

Instructions

  1. Mix freshly cooked rice with Mizkan Sushi Seasoning. Form small rice balls.
  2. <Tuna> Place tuna on top of rice and press to form a ball.
  3. <Sea bream> Place sea bream on top of rice and press to form a ball.
  4. <Salmon> Place salmon on top of rice and press to form a ball.
  5. <Squid> Place squid on top of rice and press to form a ball.
  6. <Octopus> Place octopus on top of rice and press to form a ball.
  7. <Shrimp> Place shrimp on top of rice and press to form a ball.
  8. <Scrambled egg> Place scrambled egg (with salt & sugar) on top of rice and press to form a ball.
  9. Place [2],[3],[4],[5],[6],[7],[8],on a plate. Serve.

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4