
柚子热醋饮
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
Instructions
- 将柚子充分洗净,用纸巾将水分充分吸干,切成圆圈后再切成半圆,去籽。
- 在可密封的瓶子里加入蜂蜜和「谷物醋」搅拌至蜂蜜充分溶解。之后把柚子放进容器封好盖子放至阴凉处。
- 在盖紧盖子的状态下,每天轻轻摇晃1次,一周后即可食用,把腌渍过的果实取出。(果实可根据个人爱好食用)
- 用热水稀释5倍饮用。
※做好的水果醋放到冰箱内冷藏,请在一年内食用完毕。
※如外观可见浑浊或者浮游物请不要再食用。
※请不要使用金属材质的盖子。
※做好的水果醋进行5倍稀释,大概8杯左右。
Additional Notes
成份
卡路里 86kcal
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4