爽口烤牛舌

爽口烤牛舌

柑橘的清香使烤肉的口感能更加清爽。

Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

Instructions

  1. 把牛肉撒盐稍微煎制一下。
  2. 用紫苏放入容器内,把大葱切丝,把「柑橘调味汁」和「日式调味汁」混合后制成沾汁浇上后即可享用。
  3.  
      ※「日式调味汁」和「柑橘调味液」的比例是2:1。

      Nutrition Facts

      Serving Size

      Amount Per Serving

      Calories
      Calories from Fat
      % Daily Value*
      Total Fat
      Saturated Fat
      Trans Fat
      Unsaturated Fat
      Cholesterol
      Sodium
      Total Carbohydrate
      Dietary Fiber
      Sugar
      Protein

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

      Calories: 2,000 2,500
      Total Fat Less than 65g 80g
      Saturated Fat Less than 20g 25g
      Cholesterol Less than 300mg 300 mg
      Sodium Less than 2,400mg 2,400mg
      Total Carbohydrate 300g 375g
      Dietary Fiber 25g 30g

      Calories per gram:

      Fat 9 • Carbohydrate 4 • Protein 4