芝麻豆乳火鍋

Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

Instructions

  1. 将各种食材切成容易入口的大小备用。
  2. 将「芝麻豆乳锅高汤(开封即用型)」摇匀后放入锅内,点火煮。煮开后,将水菜以外的食材放入锅内,加盖用中火再次煮开。
  3. 最后加入水菜完成。
  4.  
      <推荐结尾料理>
        加入乌龙面条,如标示的时间煮好即可品尝。

        Nutrition Facts

        Serving Size

        Amount Per Serving

        Calories
        Calories from Fat
        % Daily Value*
        Total Fat
        Saturated Fat
        Trans Fat
        Unsaturated Fat
        Cholesterol
        Sodium
        Total Carbohydrate
        Dietary Fiber
        Sugar
        Protein

        * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

        Calories: 2,000 2,500
        Total Fat Less than 65g 80g
        Saturated Fat Less than 20g 25g
        Cholesterol Less than 300mg 300 mg
        Sodium Less than 2,400mg 2,400mg
        Total Carbohydrate 300g 375g
        Dietary Fiber 25g 30g

        Calories per gram:

        Fat 9 • Carbohydrate 4 • Protein 4