苹果醋饮

苹果醋饮

Prep 0 mins
Cook 5 mins
Ready-in 0 mins

Ingredients

Instructions

  1. 将「谷物醋」和蜂蜜混合加水搅拌至蜂蜜溶解。
  2. 将苹果洗干净后带皮切成5mm厚,将柠檬洗干净后切成2mm的圆片。
  3. 根据个人喜好把薄荷和[2]一起加到[1]里后放冰箱冷藏3~4小时。
  4.  
      ※腌渍时间可根据个人喜好。(1个小时后开始即可享用。)
        ※腌渍后的水果可以根据个人喜好食用,可与酸奶和冰沙等配合食用。
          ※做好后放入冰箱内保存,尽量当日饮用完毕。
            ※请尽量避免使用金属容器。

            Additional Notes

            成份
            卡路里 112kcal

            Nutrition Facts

            Serving Size

            Amount Per Serving

            Calories
            Calories from Fat
            % Daily Value*
            Total Fat
            Saturated Fat
            Trans Fat
            Unsaturated Fat
            Cholesterol
            Sodium
            Total Carbohydrate
            Dietary Fiber
            Sugar
            Protein

            * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

            Calories: 2,000 2,500
            Total Fat Less than 65g 80g
            Saturated Fat Less than 20g 25g
            Cholesterol Less than 300mg 300 mg
            Sodium Less than 2,400mg 2,400mg
            Total Carbohydrate 300g 375g
            Dietary Fiber 25g 30g

            Calories per gram:

            Fat 9 • Carbohydrate 4 • Protein 4