草莓醋饮

Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

Instructions

  1. Wash the strawberry thoroughly. Cut the excess water with paper towel and remove the calyx.
  2. Add honey to Mizkan Grain Flavored Distilled Vinegar and mix thoroughly until it dissolves.
  3. Place strawberries and [2] in a wide seal-able jar. Cover with lid and place in a cool place.
  4. Shake lightly the mixture with still the lid on once a day for a week. After a week remove the strawberries (you may eat the strawberries afterwards)
  5. Mix with vinegar mixture with cold water, sparkling water, milk etc. in a 1:5 ratio.
  6.  
      ※ Keep the fruit vinegar in the refrigerator. Consume immediately.
        ※ Don’t use if floating matter or turbidity in the mixture appears.
          ※ Avoid using metal lid.
            ※ Finished amount can be thinned out 5x which can make around 8 cups.

            Nutrition Facts

            Serving Size

            Amount Per Serving

            Calories
            Calories from Fat
            % Daily Value*
            Total Fat
            Saturated Fat
            Trans Fat
            Unsaturated Fat
            Cholesterol
            Sodium
            Total Carbohydrate
            Dietary Fiber
            Sugar
            Protein

            * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

            Calories: 2,000 2,500
            Total Fat Less than 65g 80g
            Saturated Fat Less than 20g 25g
            Cholesterol Less than 300mg 300 mg
            Sodium Less than 2,400mg 2,400mg
            Total Carbohydrate 300g 375g
            Dietary Fiber 25g 30g

            Calories per gram:

            Fat 9 • Carbohydrate 4 • Protein 4