蜜桔热醋饮

蜜桔热醋饮

Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

Instructions

  1. 把桔子横向切两半后去皮。
  2. 在可密封的瓶子里加入蜂蜜和「苹果醋」搅拌至蜂蜜充分溶解。之后把桔子放进容器封好盖子放至阴凉处。
  3. 在盖紧盖子的状态下,每天轻轻摇晃一次,一周后即可食用,把腌渍过的果实取出。(果实可根据个人爱好食用)
  4. 用热水稀释5倍饮用。
  5.  
      ※做好的水果醋放到冰箱内冷藏,请一年内食用。
        ※如外观可见浑浊或者浮游物请不要再食用
          ※请不要使用金属材质的盖子。
            ※做好的水果醋进行5倍稀释,大概8杯左右。

            Additional Notes

            成份
            卡路里 86kcal

            Nutrition Facts

            Serving Size

            Amount Per Serving

            Calories
            Calories from Fat
            % Daily Value*
            Total Fat
            Saturated Fat
            Trans Fat
            Unsaturated Fat
            Cholesterol
            Sodium
            Total Carbohydrate
            Dietary Fiber
            Sugar
            Protein

            * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

            Calories: 2,000 2,500
            Total Fat Less than 65g 80g
            Saturated Fat Less than 20g 25g
            Cholesterol Less than 300mg 300 mg
            Sodium Less than 2,400mg 2,400mg
            Total Carbohydrate 300g 375g
            Dietary Fiber 25g 30g

            Calories per gram:

            Fat 9 • Carbohydrate 4 • Protein 4