醋渍白菜

醋渍白菜

Prep 0 mins
Cook 5 mins
Ready-in 0 mins

Ingredients

Instructions

  1. 把白菜切成2cm左右,把胡萝卜和姜切丝。
  2. 把[1]放入容器或者塑料袋内把<调味液>放入,放入冰箱内腌渍1个小时。
  3.  
      ※ 冰箱保存,请在一周内食用。
        ※ 请尽量避免使用金属盖子的容器。
          ※ 营养成分按照腌渍汁的40%的摄取量算出。
            ※ 腌制过的蔬菜会出水分,请不要重复使用。

            Nutrition Facts

            Serving Size

            Amount Per Serving

            Calories
            Calories from Fat
            % Daily Value*
            Total Fat
            Saturated Fat
            Trans Fat
            Unsaturated Fat
            Cholesterol
            Sodium
            Total Carbohydrate
            Dietary Fiber
            Sugar
            Protein

            * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

            Calories: 2,000 2,500
            Total Fat Less than 65g 80g
            Saturated Fat Less than 20g 25g
            Cholesterol Less than 300mg 300 mg
            Sodium Less than 2,400mg 2,400mg
            Total Carbohydrate 300g 375g
            Dietary Fiber 25g 30g

            Calories per gram:

            Fat 9 • Carbohydrate 4 • Protein 4