柑橘醋水餃辣醬

柑橘醋水餃辣醬

Prep 0 mins
Cook 15 mins
Ready-in 0 mins

Ingredients

冷凍水餃 (120g)
 
<沾醬>
柑橘醋醬汁 (40ml)
麻油 (5g)
辣油 (5g)
豆瓣醬 (3g)
洋蔥碎 (10g)
白芝麻 (2g)
辣椒片 (0.5g)
蔥花 (2g)
蒜末 (2g)
薑末 (2g)

Instructions

  1. 將水餃煮熟後盛入盤內。
  2. 將<沾醬>所有配料混合均勻。
  3. ①淋上混合好的②。(或把沾醬放另一個盤內沾來吃)

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4