洋蔥沙拉醬

洋蔥沙拉醬

Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

洋蔥 (1個)
 
<沙拉醬調味料>
米醋 (1/2杯)
沙拉油 (1/2杯)
味淋風調味料本照 (1/4杯)
醬油 (1/4杯)
砂糖 (1又1/2大匙)
鹽 (1小匙)
 
萵苣 (適量)
番茄 (適量)
小黃瓜 (適量)

Instructions

  1. 洋蔥切薄片,放置15分鐘。
  2. 將<調味醬>倒入密封瓶子裡攪拌,放入洋蔥醃漬一晚。
  3. 依個人喜好準備萵苣、蕃茄、小黃瓜,淋上醃漬一晚的調味醬。

Additional Notes

成份
卡路里 55kcal
蛋白質 0.3g
脂肪 4g
醣類 4.2g
鈣 3mg
鹽 0.7g

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4