茶泡飯

茶泡飯

Prep 0 mins
Cook 5 mins
Ready-in 0 mins

Ingredients

桃子口味糖漿(一罐) (適量)
罐裝鳳梨 (適量)
 
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穀物醋 (1/4杯)
蘋果汁 (1/2杯)
水 (2/3杯)
寒天粉 (2g)
砂糖 (1~2大匙)
 或
蜂蜜

Instructions

  1. 煮沸剩下的火鍋湯底。
  2. 將白飯盛入碗中,然後將[1]淋在飯上。
  3. 最後加入蔥花和海苔絲點綴即可。
  4. *可依個人喜好, 加入山葵醬或柚子胡椒享用。
      *這是吃剩的火鍋結尾料理的食譜。

      Nutrition Facts

      Serving Size

      Amount Per Serving

      Calories
      Calories from Fat
      % Daily Value*
      Total Fat
      Saturated Fat
      Trans Fat
      Unsaturated Fat
      Cholesterol
      Sodium
      Total Carbohydrate
      Dietary Fiber
      Sugar
      Protein

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

      Calories: 2,000 2,500
      Total Fat Less than 65g 80g
      Saturated Fat Less than 20g 25g
      Cholesterol Less than 300mg 300 mg
      Sodium Less than 2,400mg 2,400mg
      Total Carbohydrate 300g 375g
      Dietary Fiber 25g 30g

      Calories per gram:

      Fat 9 • Carbohydrate 4 • Protein 4