蘿蔔泥烏龍涼麵

蘿蔔泥烏龍涼麵

2人份
Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

烏龍麵(冷凍) (2球)
豬肉片 涮肉用 (4片)
蘿蔔泥 (適量)
蔥(切蔥花) (適量)
柑橘醋醬汁 (適量)

Instructions

  1. 水煮沸後,將豬肉片稍微涮一下撈起,一旁放涼備用。
  2. 烏龍麵煮熟後,用冷水稍微沖涼。
  3. 將烏龍麵裝盤,[1]上面放上蘿蔔泥和蔥花,均勻淋上柑橘醋醬汁攪拌後就可以享用囉!

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4