裝飾餃（泡菜・苜蓿芽）

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裝飾餃（泡菜・苜蓿芽）

裝飾餃（泡菜・苜蓿芽）

柑橘醬油
肉類 蔬菜、菇類
柑橘醋醬汁
2人份
Prep 0 mins
Cook 15 mins
Ready-in 0 mins

Ingredients

餃子（冷凍） １２個
＜配料＞
韓式泡菜 適量
蘿蔔嬰 適量
味滋康 柑橘醋醬汁 適量

Instructions

  1. 水餃按照包裝上的烹調方式煮熟或煎熟。
  2. 將[１]盛裝在盤子上、將＜配料＞放上、並淋上「柑橘醋醬汁」。
    3. ※除了冷凍水餃之外，改用冷藏或手工餃也一樣美味。

    Nutrition Facts

    Serving Size

    Amount Per Serving

    Calories
    Calories from Fat
    % Daily Value*
    Total Fat
    Saturated Fat
    Trans Fat
    Unsaturated Fat
    Cholesterol
    Sodium
    Total Carbohydrate
    Dietary Fiber
    Sugar
    Protein

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

    Calories: 2,000 2,500
    Total Fat Less than 65g 80g
    Saturated Fat Less than 20g 25g
    Cholesterol Less than 300mg 300 mg
    Sodium Less than 2,400mg 2,400mg
    Total Carbohydrate 300g 375g
    Dietary Fiber 25g 30g

    Calories per gram:

    Fat 9 • Carbohydrate 4 • Protein 4

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