釜揚烏龍麵芝麻風味

沾汁調味露

麵類

2人份

Prep 0 mins

Cook 10 mins

Ready-in 0 mins

Ingredients

烏龍麵（冷凍） (2球)

<烏龍麵沾醬>

芝麻醬 (堅果) (5大匙)

鰹魚調味露二倍 (5大匙)

水 (5大匙)

<佐料>

蔥末 (適量)

薑末 (適量)

Instructions

水煮沸後倒入烏龍麵煮熟
將<烏龍麵沾醬>的材料混合。
取出煮好的烏龍麵與[2]再加上自己喜好的佐料即可享用。

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

		Calories:	2,000	2,500
Total Fat		Less than	65g	80g
	Saturated Fat	Less than	20g	25g
Cholesterol		Less than	300mg	300 mg
Sodium		Less than	2,400mg	2,400mg
Total Carbohydrate			300g	375g
	Dietary Fiber		25g	30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4