
釜揚烏龍麵 芝麻風味
Prep
0 mins
Cook
10 mins
Ready-in
0 mins
Ingredients
烏龍麵(冷凍) (2球)
<烏龍麵沾醬>
芝麻醬 (堅果) (5大匙)
鰹魚調味露二倍 (5大匙)
水 (5大匙)
<佐料>
蔥末 (適量)
薑末 (適量)
Instructions
- 水煮沸後倒入烏龍麵煮熟
- 將<烏龍麵沾醬>的材料混合。
- 取出煮好的烏龍麵與[2]再加上自己喜好的佐料即可享用。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4