韓國風豆芽菜與小黃瓜小菜

Prep 0 mins

Cook 10 mins

Ready-in 0 mins

豆芽菜 (1袋)

小黃瓜 (1根)

<韓國風醬汁>

滋優鮮露(鰹魚) (6大匙)

磨芝麻 (3大匙)

韓國辣醬 (1小匙)

成份
卡路里 68kcal
蛋白質 3.5g
脂肪 3.1g
醣類 6.8g
鈣 70mg
鹽 1.7g

Amount Per Serving

Calories

Calories from Fat

% Daily Value*

Total Fat

Saturated Fat

Trans Fat

Unsaturated Fat

Cholesterol

Sodium

Total Carbohydrate

Dietary Fiber

Sugar

Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4