鰹魚醬油風味的拿坡里義大利麵

鰹魚醬油風味的拿坡里義大利麵

2人份
Prep 0 mins
Cook 15 mins
Ready-in 0 mins

Ingredients

義大利麵 (200g)
維也納香腸 (4條)
洋蔥 (1/2個)
青椒 (2個)
沙拉油 (1大匙)
 
<調味料>
鰹魚調味露二倍 (6大匙)
番茄醬 (6大匙)

Instructions

  1. 香腸切斜片。洋蔥切5mm左右薄片。青椒先對切,取出籽後切5mm左右薄片。
  2. 水滾後放入麵條,照包裝上指示的時間煮熟後撈出
  3. 平底鍋熱鍋後放入沙拉油,再倒入麵、香腸、洋蔥及青椒和調味料拌炒。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4