乾拌擔擔麵

乾拌擔擔麵

乾拌擔擔麵

沾汁
麵類
芝麻醬 (練芝麻)
2人份
Prep 0 mins
Cook 20 mins
Ready-in 0 mins

Ingredients

中華麵(生麵) (2團)
豬絞肉 (100g)
甜麵醬 (2大匙)
芝麻醬 (練芝麻) (8大匙)
辣油 (2大匙)
腰果 (2大匙)
花椒 (2小匙)
萬能蔥 (2大匙)

Instructions

  1. 以甜麵醬拌炒豬絞肉。
  2. 將中華麵煮熟。
  3. 將「味滋康TM 金芝麻醬系列」倒入碗內, 放入煮熟的中華麵拌勻。
  4. 將「3」盛盤, 撒上「3」的豬絞肉、花椒粉、辣油、碎腰果與萬能蔥。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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