柑橘醋醬汁沾醬

柑橘醋醬汁沾醬

柑橘醋醬汁沾醬

柑橘醬油
肉類
柑橘醋醬汁
4人份
Prep 0 mins
Cook 20 mins
Ready-in 0 mins

Ingredients

豬里肌肉 薄片(300g)
牛腿肉 薄片(200g)
青椒 (4個)
紅甜椒 (1個)
洋蔥 (1個)
高麗菜 (3片)
番茄 (1個)
黑胡椒 (隨個人喜好)
起司粉 (隨個人喜好)
白蘿蔔泥 (200g)
綠紫蘇 (4片)
長葱 (1根)
柚子胡椒 (適量)
柑橘醋醬汁 (適量)

Instructions

  1. 青菜切成好入口大小。準備＜吃的橙醋醬®＞的食材。番茄切丁、綠紫蘇大略切一下不用切太細末。長葱白切成細絲。
  2. 肉片切成好入口大小後與青菜一起烤熟後, 放入盤内。
  3. 將醬料碗内加入＜吃的橙醋醬® ＞的食材, 最後加入「柑橘醋醬汁」, 夾肉片或蔬菜沾取醬汁後享用。
    4.  
      ※推薦的 吃的橙醋醬® 醬汁搭配
        ①番茄丁・黒胡椒・起司粉　②綠紫蘇・白蘿蔔泥　③葱絲・柚子胡椒

        Nutrition Facts

        Serving Size

        Amount Per Serving

        Calories
        Calories from Fat
        % Daily Value*
        Total Fat
        Saturated Fat
        Trans Fat
        Unsaturated Fat
        Cholesterol
        Sodium
        Total Carbohydrate
        Dietary Fiber
        Sugar
        Protein

        * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

        Calories: 2,000 2,500
        Total Fat Less than 65g 80g
        Saturated Fat Less than 20g 25g
        Cholesterol Less than 300mg 300 mg
        Sodium Less than 2,400mg 2,400mg
        Total Carbohydrate 300g 375g
        Dietary Fiber 25g 30g

        Calories per gram:

        Fat 9 • Carbohydrate 4 • Protein 4

        Related Recipes