Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

鯛魚 (可生食) 80g
洋蔥切片 30g
嬰菜 5g
櫻桃蘿蔔 15g
黄椒 10g
紅胡椒 裝飾用 少量
橄欖油 15g
味滋康 鮮藏果香柚子醋醬汁 15ml

Instructions

  1. 把鯛魚切成薄片。
  2. 將切成薄片的洋蔥鋪一層撒在盤子上,撒上嬰葉以及將切成薄片的櫻桃蘿蔔放上,將 [1] 盛在上面。
  3. 在 [2] 上搖勻切成3mm見方的黃椒和紅胡椒,淋上橄欖油、「鮮藏果香柚子醋醬汁」。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4