芝麻醬漬烤鮭魚

芝麻醬漬烤鮭魚

芝麻醬漬烤鮭魚

沾汁
海鮮類
芝麻醬 (練芝麻)
2人份
Prep 0 mins
Cook 30 mins
Ready-in 0 mins

Ingredients

生鮭魚（切片）2切片
芝麻醬（練芝麻）3大匙

Instructions

  1. 將生鮭魚片切成3等分，放入塑膠袋中，加入味滋康練芝麻醬，醃漬約1個小時。
  2. 將鮭魚附著的醃料刮掉，放在烤架上燒烤至熟。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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