茶泡飯
Prep
0 mins
Cook
5 mins
Ready-in
0 mins
Ingredients
白飯 1碗飯
味滋康 烤飛魚鍋高湯 2杯
蔥花 適量
海苔絲 適量
＜依個人喜好可加＞
山葵醬 適量
柚子胡椒 適量
Instructions
- 煮沸剩下的火鍋湯底。
- 將白飯盛入碗中，然後將[1]淋在飯上。
- 最後加入蔥花和海苔絲點綴即可。
可依個人喜好, 加入山葵醬或柚子胡椒享用。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
| Calories: | 2,000 | 2,500 | ||
|---|---|---|---|---|
| Total Fat | Less than | 65g | 80g | |
| Saturated Fat | Less than | 20g | 25g | |
| Cholesterol | Less than | 300mg | 300 mg | |
| Sodium | Less than | 2,400mg | 2,400mg | |
| Total Carbohydrate | 300g | 375g | ||
| Dietary Fiber | 25g | 30g | ||
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4