蘿蔔泥日式炸豬排

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蘿蔔泥日式炸豬排

蘿蔔泥日式炸豬排

沾汁
肉類 蔬菜、菇類
柑橘醋醬汁
2 人份
Prep 20 hours
Cook 0 hours
Ready-in 0 hours

Ingredients

豬大里肌肉 (2塊)
鹽 (少許)
胡椒 (少許)
 
雞蛋 (1個)
麵粉 (適量)
麵包屑 (適量)
油炸油 (適量)
 
番茄 (1/2個)
高麗菜(2片)
 
香芹 (少許)
奶油萵苣 (片)
 
蘿蔔泥 (daikon) (1/2杯)
味滋康™ 柑橘醋醬汁® (適量)

Instructions

  1. 在豬肉上撒些鹽和胡椒粉，依序裹上麵粉、雞蛋、麵包屑，然後在油裡炸。
  2. 將番茄縱切成8等分。高麗菜切成細絲。
  3. 用奶油萵苣、高麗菜、番茄、香芹裝飾器皿。將略瀝乾水分的蘿蔔泥放在剛炸好的豬排上，淋上「柑橘醋醬汁」。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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