裝飾餃(洋蔥絲・芝麻)

裝飾餃(洋蔥絲・芝麻)

Prep 0 mins
Cook 15 mins
Ready-in 0 mins

Ingredients

餃子(冷凍) 12個
<配料>
洋蔥(切絲) 適量
白芝麻 適量
味滋康 柑橘醋醬汁 適量

Instructions

  1. 水餃按照包裝上的烹調方式煮熟或煎熟。
  2. 將[1]盛裝在盤子上、將<配料>放上、並淋上「柑橘醋醬汁」。
  3. ※除了冷凍水餃之外,改用冷藏或手工餃也一樣美味。
      ※除了洋蔥絲,改用蔥白絲當配料也很好吃喔

      Nutrition Facts

      Serving Size

      Amount Per Serving

      Calories
      Calories from Fat
      % Daily Value*
      Total Fat
      Saturated Fat
      Trans Fat
      Unsaturated Fat
      Cholesterol
      Sodium
      Total Carbohydrate
      Dietary Fiber
      Sugar
      Protein

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

      Calories: 2,000 2,500
      Total Fat Less than 65g 80g
      Saturated Fat Less than 20g 25g
      Cholesterol Less than 300mg 300 mg
      Sodium Less than 2,400mg 2,400mg
      Total Carbohydrate 300g 375g
      Dietary Fiber 25g 30g

      Calories per gram:

      Fat 9 • Carbohydrate 4 • Protein 4