Sichuan Suan La Tang by Chef CATherina Hosoi
10 persons
Pork and Bacon Tonkotsu Steamed Rice
6 persons
Omelette
4 persons
Chilled Tofu
4 persons
Boiled Gyoza
2 persons
Open Tuna Sandwich
4 persons
Onion Leeks Sesame and Soymilk Udon
6 persons