草莓水果醋飲

草莓水果醋飲

草莓水果醋飲

食醋
水果、甜點類
穀物醋
2人份
Prep 0 mins
Cook 10 mins
Ready-in 0 mins

Ingredients

草莓 ( 4粒 )
藍莓 ( 20粒 )
檸檬 ( 4片 )
薄荷 ( 適量 )
穀物醋 ( 2大匙 )
蜂蜜 ( 2大匙 )
水 ( 450ml )

Instructions

  1. 玻璃杯內倒入「穀物酢」、蜂蜜、水之後充分攪拌。
  2. 草莓去除蒂頭後切半備用。檸檬切 2mm左右厚圓片。
  3. [2] 跟藍莓以及依個人喜好的適量薄荷葉放入 [1] 中、入冰箱冷藏3～4小時。
    4.  
      ※ 冷藏後就可以直接喝！放薄荷葉的醋飲很清涼又爽口喲～

      Nutrition Facts

      Serving Size

      Amount Per Serving

      Calories
      Calories from Fat
      % Daily Value*
      Total Fat
      Saturated Fat
      Trans Fat
      Unsaturated Fat
      Cholesterol
      Sodium
      Total Carbohydrate
      Dietary Fiber
      Sugar
      Protein

      * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

      Calories: 2,000 2,500
      Total Fat Less than 65g 80g
      Saturated Fat Less than 20g 25g
      Cholesterol Less than 300mg 300 mg
      Sodium Less than 2,400mg 2,400mg
      Total Carbohydrate 300g 375g
      Dietary Fiber 25g 30g

      Calories per gram:

      Fat 9 • Carbohydrate 4 • Protein 4

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