繽紛鮮蔬炒茄汁肉片
Prep
0 mins
Cook
15 mins
Ready-in
0 mins
Ingredients
豬里肌肉片 (200g)
洋蔥 (1/2個)
紅蘿蔔 (1/3根)
黃椒 (1/4個)
青椒 (1個)
沙拉油 (1大匙)
<調味料>
鰹魚調味露二倍 (4大匙)
番茄醬 (2大匙)
<依個人喜好>
九層塔 (適量
Instructions
- 洋蔥切成1cm半圓薄片。紅蘿蔔切成5mm半圓形。甜椒與青椒切成一口大小。<調味料>均勻混合
- 平底鍋熱鍋後倒入沙拉油,放入豬肉片炒至表面微焦後,把①的蔬菜加入拌炒至略軟。
- 暫時停火, 將鍋內多餘油份用廚房紙巾稍作擦拭後,開火再加入<調味料>與鍋內食材一同拌炒至醬汁呈濃稠狀。
- 將③盛盤,依個人喜好可加入九層塔點綴。
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4