帶殼牡蠣佐柚酢晶凍

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帶殼牡蠣佐柚酢晶凍

帶殼牡蠣佐柚酢晶凍

柚子風味的椪醋醬果凍
海鮮類
hanakogori 柚子風味的椪醋醬果凍
1人份
Prep 0 mins
Cook 5 mins
Ready-in 5 mins

Ingredients

牡蠣 (帶殼) 60g
柚子醋醬汁 調味用晶凍 5g
柚子 (果皮) 0.5g
小茴香葉 0.5g
冰 　　　　 適量

Instructions

  1. 牡蠣把殼打開、把肉取出洗淨。
  2. 在碗裡鋪上冰、把牡蠣連同殼一起放上去。淋上“柚子醋醬汁 調味用晶凍”、添加柚子、小茴香。

Nutrition Facts

Serving Size

Amount Per Serving

Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:

Calories: 2,000 2,500
Total Fat Less than 65g 80g
Saturated Fat Less than 20g 25g
Cholesterol Less than 300mg 300 mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Calories per gram:

Fat 9 • Carbohydrate 4 • Protein 4

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