炸白身魚
Prep
0 mins
Cook
30 mins
Ready-in
0 mins
Ingredients
白身魚 (4人份)
幼葉(ベビーリーフ) (適量)
小番茄 (適量)
滋優鮮露(鰹魚) (6大匙)
美乃滋 (3大匙)
Instructions
- 將市面上的白身魚溫熱,或是沾麵粉在白身魚油炸,準備配菜。
- 美乃滋裡加入味滋康滋優鮮露鰹魚2倍製作醬汁。淋在①上。
Additional Notes
成份
卡路里 198kcal
蛋白質 9.8g
脂肪 8.8g
醣類 19.6g
鈣 51mg
鹽 2.5g
Nutrition Facts
Serving Size
Amount Per Serving
Calories
Calories from Fat
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Unsaturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugar
Protein
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
Calories: | 2,000 | 2,500 | ||
---|---|---|---|---|
Total Fat | Less than | 65g | 80g | |
Saturated Fat | Less than | 20g | 25g | |
Cholesterol | Less than | 300mg | 300 mg | |
Sodium | Less than | 2,400mg | 2,400mg | |
Total Carbohydrate | 300g | 375g | ||
Dietary Fiber | 25g | 30g |
Calories per gram:
Fat 9 • Carbohydrate 4 • Protein 4